Iron Chef Invades America
August 10th, 2010 by Ross Everett, under Travel and Leisure. No Comments
The concept of the show is right out of professional wrestling, but there it is in living color every week on ‘The Food Network’. Prominent chefs from all over the world go ‘mano a mano’ in judged cooking competitions. That’s the premise of ‘Iron Chef’ which is easily the most entertaining cooking show in television history. Even non-foodies will enjoy the competition and the nearly inscrutable strangeness of the show.
The show was originally created by the Fuji TV network in the Japan, and the original Japanese title translates literally to The Iron Men of Cooking. The premise behind the competition is even more outlandish. An eccentric millionaire and food lover MC Kaga, summons the summons the finest chefs in Japan to do battle in his kitchen stadium. Also in residence are three Iron Chefs, each representing a different type of cuisine (Chinese, French and Japanese). The summoned culinary challenger picks which Iron Chef he wants to take a crack at and the contest begins.
But wait, there’s more”the chefs just don’t pull out the best dishes from their repertoire. There’s a catch to the contest, and thats the fact that every dish must contain the theme ingredient which is kept a mystery until immediately before the contest begins. At that time, Kaga brings forth a heaping helping of whatever the current mystery ingredient is in a production of smoke and pyrotechnics straight out of a KISS concert. Sometimes the ingredient is something basic like tofu or apples, but it can also be something obscure like ox tail or some obscure shellfish.
At that point, the chefs have an hour to prepare a seven course meal, served to a discerning panel of B-List celebrities that usually include a couple of ‘TV Presenters’ and a ‘fortune teller’. The judges rate and discuss each course and declare a winner. Its a great honor to beat one of the Iron Chefs, though its no easy feat.
The announcing is what makes the show. There’s a hysterical play by play announcer, an excitable color commentator, and an even more hyperactive sideline correspondent who will break in the commentary frequently with revelations such as observing that a chef is using fresh ginger in a dish or some similar piece of trivia. Apparently one of the announcers is a legit sumo wrestling announcer in Japan, making the strange connection between ‘Iron Chef’ and Japanese pro wrestling even more pronounced.
The dishes that are presented are always amazing and creative. Sometimes they might not be the most appetizing creations, but that’s to be expected when you have to make a desert with something like pickled carp as a theme ingredient. The creative process and the competition is what makes the show a must watch.
The Food Network now produces an American-ized version of the show entitled Iron Chef America. Despite the similar format, it pales in comparison to the original Fuji TV production.
Ross Everett is a freelance writer and noted authority on World Cup betting. His writing has appeared on a variety of sports sites including sports news and sportsbook directory sites. He lives in Las Vegas with three Jack Russell Terriers and an emu. He is currently working on an autobiography of former interior secretary James Watt.
